Summer Sessions 2020

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CHS 48: Nutrition & Food Studies: Principles & Practice

Session A, June 22 to July 31 AND
Session C, August 3 to September 11
Instructor: Natalie Muth, MD, MPH, RDN

Examines and applies basic science concepts of nutrition to student lives and real-world issues through lectures, diet analysis, activities, reports, discussion of video and reading assignments, and reviews of community programs that apply nutrition and behavior theory to improve public health. Describes components of diets and food sources and their roles in maintaining body health. Explores social, cultural, behavioral, and environmental causes of chronic disease.



For registration and enrollment information, please see the Summer Sessions website at